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Mexican Wedding Cookie Recipe

This Mexican wedding cookie has been handed down from generation to generation. This cookie proves that basic ingredients mixed together well can taste delicious. Ingredients 1/2 cup (1 stick) butter, softened 1/2 cup shortening 1 cup powdered sugar 1 1/4 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 cup finely chopped pecans 1 cup powdered sugar for rolling cookie. Hardware Large bowl Small bowl Cookie sheets Mixer Step 1: Preheat oven to 325 degrees F. Step 2: In a large bowl, using an electric mixer, cream together butter, shortening, and 1 cup of powdered sugar.

Step 3: Gradually add 1 cup of flour and salt, combining with mixer. Step 4: Add remaining 1 cup of flour and pecans, stirring with spoon. Dough will be stiff. Step 5: Form dough into tablespoon size balls and place on cookie sheet 1 inch apart.

Step 6: Bake 15-20 minutes, or until cookies are lightly golden brown. Step 7: In small bowl, add 1 cup of powdered sugar. While cookies are still warm, roll each one coating completely. Makes about 36 cookies.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active. For more great wedding and ethnic cookie recipes visit http://kicked-up-cookie-recipes.

com/wedding-and-ethnic-cookie-rec ipes.html For some great tasting drop cookie recipes visit http://kicked-up-cookie-recipes.com/drop-cookie-recipes.

html For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/ .

By: Griffin Wetzstein

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